About Us

Our Story

From Humble Beginnings to Culinary Excellence

Nine Years of Farm-to-Table Innovation

Founded in 2015 by Chef Marcus Rivera, Roux Restaurant began as a dream to create a dining experience that celebrates both culinary artistry and sustainable practices. What started as a small neighborhood bistro has grown into Austin's premier farm-to-table destination, earning recognition from food critics and loyal customers alike for our commitment to locally-sourced ingredients and innovative American cuisine.

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Testimonials

Customers Feedback

"Outstanding dining experience! The seasonal menu changes are always exciting, and you can truly taste the quality of the locally-sourced ingredients. The pan-seared salmon was perfectly cooked, and the service was impeccable. This is our go-to restaurant for special occasions."

Sarah Mitchell, Food Blogger

"Chef Rivera has created something truly special here. The farm-to-table concept isn't just a buzzword - you can see the passion and commitment in every dish. The ribeye steak was exceptional, and the wine pairings were spot-on. Highly recommend!"

David Rodriguez, Business Owner

"Roux Restaurant has consistently delivered exceptional dining experiences. The atmosphere is warm and inviting, perfect for both intimate dinners and business meetings. The vegetarian wellington was a masterpiece - creative, flavorful, and beautifully presented."

Emily Chen, Local Resident

Team Member

Our Experience Chefs

Adam Billiard

Chef Master

Fred Macyard

Chef Master

Justin Stuard

Chef Master

Justin Stuard

Chef Master